手撕雞炒麵
手撕雞炒麵
重量:320g
保質期:10個月
儲存溫度:急凍-18攝氏度
翻熱方法:
叮:家用微波爐(800W)
蒸:去除紙盒後蒸
翻熱時間:另參閱產品上見包裝
分類: 細盒波仔飯(急凍)
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