洋蔥豬扒飯
洋蔥豬扒飯
重量:550g
保質期:30天
儲存溫度:急凍冷凍0~4攝氏度
翻熱方法:
叮:家用微波爐(800W)
蒸:去除紙盒後蒸
翻熱時間:另參閱產品上見包裝
分類: 大盒波仔飯(冷凍)
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